Bee Marks Communication Symposium: Talk is Cheap

Recorded Tuesday, August 2, 2016.
Moderator: Nicole Turner-Ravana, MS., Strategic Nutrition Communications LLC
Speakers: Robert C. Post, PhD, MEd, MSc, Chobani, LLC; Tish Van Dyke, Edelman
Our food landscape reflects a bumpy terrain of debate around the “best” food choices. A variety of communicators are impacting consumer perceptions, values and demands for different foods and expanding the view of why people make the choices they do, whether science-based or not. This session will include a panel discussion around the challenges of compelling yet science-based nutrition communication strategies and include key skill building techniques for the next practice to be more effective as nutrition educators and more influential within your realm of food dialogue.
Learning Objectives:

• Identify current communications influences on consumer/public perceptions and behaviors related to nutrition;Utilize resources and strategies used in popular media to impact nutrition knowledge;Demonstrate key skills and vocabulary that can help them be a more effective communicator within their work.

Session sponsored by the SNEB Foundation