Episodes

Tuesday Dec 06, 2022
Tuesday Dec 06, 2022
Date: December 5, 2022
Time: 1:00 PM - 2:00PM ET
Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults
Since the high impact paper, Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults, was published in JNEB several years ago, the body of research on fruit and vegetable incentives has grown substantially. In this webinar, the authors will explore the more recent body of research on this topic and our ongoing work aimed at determining program reach, efficacy, and accessibility of the Utah Double Up Food Bucks program.

Tuesday Nov 29, 2022
Tuesday Nov 29, 2022
November 28 2022
1:00 pm - 2:00 pm
This webinar presents the processes used to develop, implement, and evaluate the preschool curriculum component of the Food Resource Equity and Sustainability for Health (FRESH) study, which aimed to improve vegetable intake, food security, and body composition of Native American children and their families. The FRESH study used a community-based participatory research process that involved tribal leaders in every aspect of the research. The intervention results showed that vegetable intake significantly increased in intervention children compared to controls for squash (p = 0.0007) and beans (p=0.0002).

Thursday Nov 17, 2022
Thursday Nov 17, 2022
Our manuscript presents the effectiveness of a training program for health workers regarding infant feeding practices to reduce sugar consumption in children in south Brazil. A training session based on the Brazilian National Guidelines for Children was provided for the primary care workers. The results indicated that children attending intervention health centers had a 27% reduced risk of sugar introduction before 4 months of age and lower added sugars consumption at 3 years of age.

Tuesday Nov 08, 2022
Tuesday Nov 08, 2022
Findings of the Yumbox Pilot Program will be presented. This program distributed Yumbox, a bento-style lunchbox with sections labeled for MyPlate, to preschool parents and caretakers, leveraging visibility principles Behavioral Economics Theory to encourage them to pack more nutritious foods for lunch. Lunches of this preschool were compared to a similar control preschool to evaluate the effectiveness of the Yumbox in improving the nutrition of packed lunches.

Tuesday Nov 01, 2022
Journal Club: Food-Based Science, Technology, Engineering, Arts, and Mathematics
Tuesday Nov 01, 2022
Tuesday Nov 01, 2022

Tuesday Oct 25, 2022
Tuesday Oct 25, 2022
It has been over 3 years since SNEB took the position to support inclusion of environmental sustainability in dietary guidance. This seminar reviews the public response to this issue and examines the latest scientific research on the connection between diet and environmental impacts. New developments in the policy arena are also explored.

Wednesday Oct 19, 2022

Tuesday Sep 27, 2022

Tuesday Sep 27, 2022
Fall Journal Club: Best of JNEB - Best Article
Tuesday Sep 27, 2022
Tuesday Sep 27, 2022
September 26, 2022 at 1 pm

Thursday Jul 14, 2022
SNEB seeks Editor in Chief for Journal of Nutrition Education and Behavior
Thursday Jul 14, 2022
Thursday Jul 14, 2022