Oral Abstracts - Cooking Up Good Nutrition on Friday, July 21

Oral Abstracts - Cooking Up Good Nutrition
4:00 p.m. - 5:30 p.m. | Independence E | 
O7 Tracey Ledoux, PhD, RD, FAND, Investigating the Preliminary Effects of Little Foodies: A Health Promotion Program for Parents of Toddlers
O8 Jessica Jarick Metcalfe, MPH, When Kids Learn to Cook: Findings from the Illinois Junior Chefs Effectiveness Trial
O9 Kim Laramy, BS, A Digital Approach to Behavior Change -Helping Low-Income Moms to Shop, Cook, and Eat Healthy on a Budget
O10 Lynn Fredericks, BA, Does Hands-On Cooking Instruction Before Adulthood Support Healthy Food Behaviors to Become Lifestyle Choices?
O11 Stephanie Bostic, MS, Stove to Erythrocyte: Associations Between Fish Preparation Confidence, Fish Intake, and Omega-3 Status in Midlife Adults
O12 Robert Bensley, PhD, MCHES, Impact of Exposure to Food Preparation Videos on Performance Indicators Associated with Online WIC Nutrition Education