Oral Abstracts - Cultivating Healthy Food Systems on Saturday, July 22

Oral Abstracts - Cultivating Healthy Food Systems
9:45 a.m. - 11:15 p.m. | Constitution Ballroom | 
O19 Suzanne Piscopo, PhD, Beyond Health: Extending Teaching About Sustainability of the Mediterranean Diet in Malta
O20 Tonja Nansel, PhD, Cultivating Healthful Eating in Families (CHEF): A Family-Based Program Targeting Whole Plant Foods
O21 Laurel Sanville, MS, RD, Development of a Farmers Market Based SNAP-Ed Nutrition Education Curriculum-Food Talk: Farmers Market
O22 Marie Allsopp, LDN, RD, DrPH, CHES, Lessons Learned: A Survey of Farmers Who Received Funding from a Locally Grown Produce Initiative
O23 Brenna Ellison, PhD, Evaluation of a Food Waste Reduction Campaign in a University Dining Hall
O24 Cassandra J. Nikolaus, MS, It’s Easy to Just Toss it Because You Can Get Something Else - Young Adults Perceptions of Wasted Food