SNEB education
Episodes
Friday May 17, 2019
Friday May 17, 2019
In the premiere episode of the #SNEB2019 Sneak Peek Podcast, we explore this year's SNEB Food and Nutrition Extension Education Division workshop entitled Our Changing Population: Reaching Diverse Populations through Food and Nutrition Education. One of the session speakers, Diana Romano, Assistant State Specialist for the Community Nutrition Education Programs at Oklahoma State University, discusses some of the challenges surrounding this topic and how attendees can address them in the upcoming pre-conference workshop.
The SNEB Annual Conference is the premier gathering of nutrition education professionals across the globe. Register today to join more than 600 of your peers in Orlando, FL July 27th -30th. To learn more about conference details and to register for the event, visit www.sneb.org/2019.
Friday May 10, 2019
Friday May 10, 2019
About the Webinar
This session will provide educators with tools and resources to implement service-learning into their classroom. Those who currently manage service-learning programs will learn ways to engage students in the experience. This session is designed to open up the dialogue around service-learning to encourage educators to utilize this pedagogical practice and provide ideas for implementation and evaluation.
This webinar is sponsored by the Higher Education Division.
About the Presenter
Georgianna Mann, PhD, University of Mississippi
Dr. Georgianna Mann is an assistant professor in the Department of Nutrition and Hospitality Management at the University of Mississippi.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Behavior and Education Theory
Nutrition Education Program Design Implementation and Evaluation
CDR Performance Indicators
12.1.3, 12.2.5, 3.1.2, 3.3.5
CDR Learning Need Codes
6030, 4020
Wednesday May 08, 2019
Wednesday May 08, 2019
About the Webinar
Three programs with a focus on Autism will be introduced:
Janice Goldschmidt, MS, RD, LDN will outline her program "Active Engagement" where each participant is guided to prepare their own meal through a system based on choice and individualization. Participants are supported with adaptive tools, methodologies and specialized recipes.
Veronica VanCleave-Hunt, MS will describe the Teen Group Food Lab at the Autism Clinic (CSU – Chico), a weekly after-school program designed to promote health education. Here, high-functioning teens with Autism are introduced to the principles of nutrition and food preparation.
Lastly, Katharine Rug, MS, RD, LD will introduce her program, "Direct Support Nutrition," aimed at Direct Support Professionals and caregivers who are typically responsible for the food-related components of life for adults on the spectrum (e.g., shopping, meal planning). Modules include cooking, food safety, and basic nutrition.
The three speakers will specifically address the challenges involved in supporting clients with cognitive/motor impairments and provide guidelines for problem-solving. Nutrition professionals will find the pragmatic teaching strategies to be of use with other at-risk populations including seniors with dementia, other disability cohorts, and typically-developing children.
About the Presenters
Janice Goldschmidt, MS, RD, LDN, Director of Nutrition Services, Community Support Services, Inc.
Janice Goldschmidt is actively involved as both a researcher and practitioner in the nutritional status of individuals with autism and has published and presented on this topic in numerous professional publications and conferences. Other research interests include assessment and treatment of disordered eating on the Autism spectrum and development of cooking skills for this same population as a form of nutritional intervention. In 2018, the American Association on Intellectual and Developmental Disabilities published her first book entitled "Teaching Authentic Cooking Skills to Adults With IDD: Active Engagement."
Veronica VanCleave-Hunt, MS, California State University, Chico
Veronica VanCleave was student coordinator of the Teen Group Food Lab (California State University, Chico) for three years and was responsible for a range of nutrition and cooking instruction.
Katharine Rug, MS, RD, LD, St. Louis Arc
Katharine Rug is the Director of Nutrition Services for the St. Louis Arc focusing on nutrition training and interventions for staff and individuals with intellectual and developmental disabilities.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Program Design Implementation and Evaluation
Basic Food and Nutrition Knowledge
CDR Performance Indicators
8.2.1, 12.1.3, 13.2.2, 14.1.1
CDR Learning Need Codes
6050, 5180, 8060
Tuesday May 07, 2019
Tuesday May 07, 2019
Mendeley is a free reference manager and an academic social network. This session will provide an introduction to Mendeley, and an overview of its key reference management features to enhance productivity at all stages of the research process.
This webinar is sponsored by the Research Division.
About the Presenters
Daniel Christe, BS, MS, Elsevier
Daniel Christe, has been an Innovation Advisor with Elsevier since 2016. Prior to this, he was a mechanical engineer at Drexel University, where he received both his BS and MS.
Karen Chapman-Novakofski, PhD, RDN, JNEB
Karen Chapman-Novakofski is the Editor in Chief of the Journal of Nutrition Education and Behavior and Professor of Nutrition at the University of Illinois.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Research Methods
CDR Performance Indicators
5.1.1, 6.2.2
CDR Learning Need Codes
9040, 9050
Wednesday May 01, 2019
Wednesday May 01, 2019
About the Webinar
With increasing income and urbanization, dietary intake in India has shifted toward being higher in energy-dense, refined foods and lower in fiber in a process called the nutrition transition. This nutrition transition has subsequently led to a rising burden of NCDs such as cardiovascular disease, diabetes, and cancer. To develop interventions targeting key risk factors for diet-related NCDs in India, a greater understanding of underlying drivers of dietary behaviors is required. Decisions relating to diet are complex and vary across cultural, contextual, and personal factors. Given that women are the primary household cooks, and that women are more likely to be overweight or obese compared to men, the objective of this study was to determine the factors influencing food choice among young adult women living in Delhi.
About the Presenter
Claire Bailey, MPH, RD, Medical University of South Carolina
Claire earned her Master of Public Health in Nutrition with a coordinated program in Dietetics from UNC Gillings School of Global Public Health in 2016. During her graduate program, she also earned a certificate in Global Health and developed an interest in community-based nutrition interventions, particularly those addressing the nutrition transition and dual burden of malnutrition. Currently, Claire lives in Tanzania where she works for the Medical University of South Carolina as Program Coordinator for a research study investigating the impact of integrated HIV and NCD screening on HIV testing uptake and engagement in HIV care.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Behavior and Education Theory
Nutrition Education and Research Methods
CDR Performance Indicators
1.3.9, 6.3.5, 12.2.1
CDR Learning Need Codes
1040, 4040, 9060
Wednesday Apr 24, 2019
Wednesday Apr 24, 2019
Wednesday Apr 24, 2019
About the Webinar
Anchorage Alaska is home to more than half of the state's population and to the majority of Alaska Native peoples. Traditional foods play a large role in the lives of many Alaska Native peoples, both in urban and rural locations. Current intake of traditional foods (TFs) in the largest city in Alaska, and particularly with Alaska Native women, is unknown. The presentation will discuss the intake of these foods and determine how practices, attitudes, and beliefs around traditional foods are associated with intake of traditional foods.
About the Presenter
Amanda Walch, PhD, MPH, RDN, University of Alaska Anchorage
Amanda Walch is an Assistant Professor of Dietetics & Nutrition at the University of Alaska Anchorage and has been a Registered Dietitian Nutritionist for 20 years. Dr. Walch earned her PhD at the University of Alaska Fairbanks and conducts research on food security and diet quality in Alaska. Her collaborative work is with low-income populations, including Alaska Native peoples.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Behavior and Education Theory
Nutrition Education and Research Methods
CDR Performance Indicators
3.2.3, 2.3.1, 3.3.5
CDR Learning Need Codes
8015, 4180, 9060
Wednesday Apr 17, 2019
Wednesday Apr 17, 2019
About the Webinar
This presentation will describe unaccompanied homeless youth (a very vulnerable and difficult to reach population), their food needs and how youth drop-in centers attempt to meet these needs. The presentation will also describe the types of food available to homeless youth at one such drop-in center.
About the Presenter
Irene Hatsu, PhD, RD, The Ohio State University
Dr. Hatsu is an Assistant Professor of Human Nutrition at The Ohio State University. She is also the Extension State Specialist for Food Security. Her research interests include: health consequences of food and nutrition insecurity in underserved and vulnerable populations; nutrition intervention for chronic disease prevention and management in vulnerable populations.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Behavior and Education Theory
Food and Nutrition Policy
CDR Performance Indicators
12.1.1, 12.1.2, 12.1.3
CDR Learning Need Codes
4070, 4160, 4040
Friday Apr 12, 2019
Friday Apr 12, 2019
About the Webinar
This webinar will provide valuable information to persons at all stages of their career for developing effective mentor-mentee relationships. Challenges to developing effective relationships include, but are not limited to identifying effective mentor-mentee pairs, approaching potential mentors, lacking defined roles or clear goals/objectives, and effective time management for both parties. Webinar attendees will learn how to define expectations and goals, overcome aforementioned challenges, and take actionable steps toward developing an effective mentor-mentee relationship.
This webinar is sponsored by the Higher Education Division.
About the Presenters
Kate Burt, PhD, RD, Lehman College
Kate Burt is an Assistant Professor at Lehman College. Her research broadly aims to reduce inequities in community food systems and increase diversity in dietetics.
Brandy-Joe Milliron, PhD, Drexel University
Brandy-Joe Milliron is an Assistant Professor at Drexel University. Her research seeks to improve nutrition and well-being among individuals with cancer and their family caregivers.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Written, Oral and Social Media Communication
CDR Performance Indicators
2.3.1, 3.1.5, 4.2.2, 4.2.3
CDR Learning Need Codes
1010, 1000, 7000
Friday Apr 12, 2019
Friday Apr 12, 2019
About the Webinar
Digital technologies such as mobile and Internet of Things platforms, social media, podcasts, virtual and augmented reality, and artificial intelligence have become part of everyday life in the 21st century. Opportunities abound for nutrition educators to leverage cutting-edge technologies to meet our audiences where they are - expanding our reach, enhance our programs, and improve how we gather and disseminate nutrition information.
During this webinar, we will review emerging technologies, including machine learning, cloud computing, augmented and virtual reality, geographic information systems (GIS), and voice tech. We will present a number of examples of how these emerging technologies are being used in nutrition education as well as novel applications of more established technologies, including mHealth apps and podcasting. There will be a Q&A for participants.
This webinar is sponsored by the Digital Technology Division.
About the Presenters
Marissa Burgermaster, PhD, University of Texas at Austin
Dr. Marissa Burgermaster is an assistant professor of nutrition and population health at University of Texas at Austin. Her research leverages technology to improve nutrition and community health.
Natalie K. Cooke, PhD, RDN, NC State University
Dr. Natalie Cooke is a teaching assistant professor and coordinator of the undergraduate program in nutrition at NC State University. She creates, implements, and evaluates innovative techniques and tools to improves students' self-efficacy in nutrition education.
Jared T. McGuirt, PhD, MPH, University of North Carolina at Greensboro
Dr. Jared McGuirt is an assistant professor of nutrition at the University of North Carolina at Greensboro. His research uses digital technology to improve health.
Elliot G. Mitchell, MA, Columbia University Department of Biomedical Informatics
Elliot Mitchell is a PhD student in biomedical informatics at Columbia University. His research combines health data, machine learning, and interactive technologies like conversational agents to support everyday decision making.
Siew sun Wong, PhD, Oregon State University
Dr. Wong is an Associate Professor of Nutrition and Extension Specialist at Oregon State University. She gamifies adolescent health education and health behavior assessments.
Kristen DiFilippo, Phd, RDN, University of Illinois at Urbana-Champaign
Dr. Kristen DiFilippo is a teaching assistant professor of interdisciplinary health at the University of Illinois. She developed a tool for evaluating nutrition app quality.
Emily Heying, PhD, College of Saint Benedict/Saint John's University
Dr. Emily Heying is an assistant professor of nutrition at CSB/SJU, a liberal arts institution. She teaches uses podcasts as projects for students to practice oral and written communication skills.
Tatyana El-Kour, PhD Student, MA, MS, RDN, FAND, Fielding Graduate University
Tatyana El-Kour is a PhD student in Media Psychology at Fielding Graduate University. Her active areas of research combine nutrition and media psychology-centered approaches to explore how our interaction with emergent technologies relayed in diverse media influence our health and nutrition behaviors.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Behavior and Education Theory
Nutrition Education Program Design Implementation and Evaluation
Nutrition Education Research Methods
Written Oral and Social Media Communication
CDR Performance Indicators
5.1.4, 6.2.5, 6.3.5, 9.3.2
CDR Learning Need Codes
4010, 4020, 4040