SNEB education
Episodes
Monday Aug 24, 2015
Monday Aug 24, 2015
Audio track from SNEB webinar recorded on 8-18-2015. Slides available to download at http://www.sneb.org/members/recordings.html
Thursday Jul 16, 2015
Thursday Jul 16, 2015
Friday Jan 16, 2015
Friday Nov 21, 2014
Friday Sep 19, 2014
Monday Jul 21, 2014
Monday Jul 21, 2014
Listening Session on National Nutrition Education Standards
Speakers: Karla Shelnutt, PhD, RD, University of Florida; Karen
Chapman-Novakofski, PhD, RD, LD, University of Illinois; Helen
Chipman, PhD, RD, USDA NIFA; Marilyn Townsend, PhD, RD,
University of California-Davis
This session will provide participants with an overview
of the National Nutrition Education and Activity Standards
USDA/FNS funded IOM March 2013 Washington D.C. workshop
discussions. The panel will discuss the merits and
potential uses for a set of National Nutrition Education and
Physical Activity Standards for K-12. Panelist include several
SNEB members who are on the IOM planning committee and
workshop agenda. Discussion topics will include a summary
of the Washington D.C. IOM workshop, examples from associated
programs, and potential future developments on National
Nutrition Education and Activity Standards. Audience
feedback on these topics will be requested
Monday Jul 21, 2014
Monday Jul 21, 2014
New School Meals – What’s the Scoop and How Can You Help?
Speakers: Katherine Bishop, MS, MPH, Center for Science in the
Public Interest; Cindy Long, MPA, Food and Nutrition Service,
USDA; and Katrina Wiest, Bend LaPine Schools Nutrition Services
Moderator: Tracy Fox, MPH, RD, Nutrition and Policy Consultants,
LLC
This session provides an update on the state of national
school meal standards. Panelists explores how the standards
affect states and localities and how to build on these national
developments to continue to improve school nutrition
environments. It will provide ideas for state and local options
to support implementation of the standards and continue to
improve school meals. Panelists will share the national and
local perspective on the standards and how to make them
work.
Organized by Nutrition Education for Children Division
and Advisory Committee of Public Policy.
Monday Jul 21, 2014
Monday Jul 21, 2014
Eat What You Love, Love What You Eat:Break Your Eat-Repent-Repeat Cycle
Speaker: Michelle May, MD, founder of the Am I Hungry? Mindful
Eating Workshops and Facilitator Training Program
Patients who struggle with a difficult love-hate relationship
with food crave a positive, rational approach to eating. This
interactive session deconstructs the Mindful Eating Cycle and
explores the bio-psycho-social drivers of each decision point.
You’ll learn a powerful and universal approach to the complex
issues contributing to problematic eating behaviors and apply
six unconventional strategies that promote the fearless and
mindful enjoyment of food.
Monday Jul 21, 2014
Monday Jul 21, 2014
Fructose, Sucrose and High Fructose Corn Syrup: Modern Scientific Understandings
Speakers: Robert Lustig, MD, University of California, San
Francisco; James M. Rippe, MD, Rippe Lifestyle Institute; Kristine
Clark, PhD, RD, FACSM, Pennsylvania State University
Moderator: Nancy Wellman, PhD, RD, FADA, Tufts University
The metabolism and health effects of consuming added
sugars such as fructose, sucrose, and HFCS are highly controversial
and generate heated debate among nutrition profes
sionals.
This session provides modern scientific understand
ings
concerning these three sugars, particularly from recent,
randomized, controlled trials as well as practical applications
of this information to be used in nutrition counseling and
policy development.
Session funded by the Corn Refiners
Association.