SNEB education
Episodes
Monday Jul 21, 2014
Monday Jul 21, 2014
Starting the Day Right: Defining a
Complete, Nutritious Breakfast – At Last!
Speakers: Sylvia Melendez Klinger, MS, RD, LDN, Hispanic Food
Communications, Inc.; Judith Rodriguez, PhD, RD, FADA, Department
of Nutrition and Dietetics, University of North Florida,
Brooks College of Health; and Dayle Hayes, MS, RD, Nutrition
for the Future, Inc.
Moderator: Dayle Haynes, MD, RD, Nutrition for the Future, Inc.
The 2010 Dietary Guidelines for Americans recommend
that people “eat a nutrient-dense breakfast” based on the
evidence supporting the role of breakfast in healthy eating
patterns. There is no science-based definition for a nutritious
“breakfast.” Join a discussion by nutrition experts that probes
what constitutes a complete, nutritious breakfast. They share
their considerations and seek input in developing a definition
that improves the quality of breakfast meals and public
health. Speakers will also share new resources to help define
and translate a complete, nutritious breakfast for consum
ers,
including special populations and unique venues such as
schools.
Session funded by the Kellogg Company.
Monday Jul 21, 2014
Monday Jul 21, 2014
Public Policy Plenary: Farm to School –What’s In It for You?
Speakers: Katrina Wiest, Bend LaPine Schools Nutrition Services;
Molly McCargar, BS, Pearmine Farms; Michelle Markesteyn
Ratcliffe, PhD, Farm to School Program Coordinator, Oregon
Department of Agriculture
Moderator: Sarah Colby, PhD, RD, University of Tennessee
This session will provide participants with an overview
of the Farm to School Programs from a variety of perspectives.
Hear from speakers ranging from a policy maker who
has been instrumental in promoting – and funding - farm to
school, to a state health and agriculture leader who coordinates
farm to school efforts statewide; a school wellness
coordinator instrumental in expanding farm to school, to a
farmer who gets food, fun and education to school children
every day. The panel will discuss their different, but connected,
experiences with the farm to school programs and the
importance of farm to school for kids, farmers and the community
at large.
Organized by the SNEB Advisory Committee of
Public Policy
Monday Jul 21, 2014
Monday Jul 21, 2014
Public Policy Plenary: Farm to School –What’s In It for You?
Speakers: Katrina Wiest, Bend LaPine Schools Nutrition Services;
Molly McCargar, BS, Pearmine Farms; Michelle Markesteyn
Ratcliffe, PhD, Farm to School Program Coordinator, Oregon
Department of Agriculture
Moderator: Sarah Colby, PhD, RD, University of Tennessee
This session will provide participants with an overview
of the Farm to School Programs from a variety of perspectives.
Hear from speakers ranging from a policy maker who
has been instrumental in promoting – and funding - farm to
school, to a state health and agriculture leader who coordinates
farm to school efforts statewide; a school wellness
coordinator instrumental in expanding farm to school, to a
farmer who gets food, fun and education to school children
every day. The panel will discuss their different, but connected,
experiences with the farm to school programs and the
importance of farm to school for kids, farmers and the community
at large.
Organized by the SNEB Advisory Committee of
Public Policy
Monday Jul 21, 2014
Monday Jul 21, 2014
Exploring Fiber in Food and Supplements: A Virtual Grocery Store Tour
Speaker: Wendy Dahl, PhD, RD, FDC, University of Florida
Moderator: Beth Hartell, MS, Peartree Nutrition Communications,
LLC
Foods with added fiber have expanded in the marketplace
in response to consumer demand for more high fiber foods.
Many consumers see fiber as the answer, not only to gastroin
testinal
wellness, but also for cholesterol and glycemic control
in hopes of mitigating their chronic diseases. Nutrition educators,
however, may struggle with what to recommend regard
ing
foods with added fiber. Do foods with added fiber provide
the same health benefits as dietary fiber in whole grains,
fruits, vegetables, nuts and beans? This session explores the
many fibers added to common foods through a highly interac
tive
virtual grocery store tour.
Monday Jul 21, 2014
Monday Jul 21, 2014
Speakers: Rebecca A. Seguin, Cornell University and Eleanor Heidkamp-Young, Tufts University
Moderator: Sara C. Folta, PhD, Tufts University
Community engagement is a unique approach to the promotion of successful aging that taps into older adults’ desire to help others. The Strong Women Across America program will be highlighted in this session as an example of this approach. Strong Women Across America was designed to empower midlife and older women to improve their communities’ food and physical activity environments while sustaining motivation to lead healthier lives themselves. The session will include a mini-workshop designed to walk participants through the formation and implementation of a community change program. Organized by Healthy Aging Division.
Monday Jul 21, 2014
Monday Jul 21, 2014
Phytochemicals - George M. Briggs Nutrition Science Symposium
Speakers: Francene M. Steinberg, PhD, RD, University of California,
Davis; Carl L. Keen, PhD, University of California, Davis
Moderator: Sheri Zidenberg-Cherr, PhD, University of California,
Davis
This session provides an update on the latest findings
regarding the significance of phytochemicals related to
human nutrition. In addition to a general overview of the
current science relating to phytochemicals, specific examples
will be provided. The session will conclude with a summary
of implications for nutrition educators.
Funded by the SNEB
Foundation.
The SNEB Foundation wishes to thank SNEB’s Organizational
members for making this session possible through their
support. Organizational members of SNEB and the SNEB Foundation
are listed on page 2 of this conference program.
Monday Jul 21, 2014
Monday Jul 21, 2014
Does Your Writing Pass the Test? Web-Based Nutrition Education Guidelines to Help You Write Content that Works!
Speaker: Nurgul Fitzgerald, PhD, MS, RD, Rutgers University
Moderator: Sarah Colby, PhD, RD, University of Tennessee Department
of Nutrition
Members will walk away with the ability to identify poor
web content and be able to develop web content that will
draw-in the target audience. The session presents latest
statistics on audiences using the web. A set of guidelines, or
rubric, developed and validated for assessing web education
content will be shared in an interactive manner. The audience
analyzes nutrition information from a handout using the
rubric with assistance from the speaker. The exercise teaches
the audience how to identify writing attributes that are, or
are not, appropriate for web-based education.
Organized by
Public Health Nutrition Division.
Monday Jul 21, 2014
Monday Jul 21, 2014
Wheat, Gluten and Health: The Science Behind Gut Health and Food Intolerances
Speakers: Julie Miller Jones, PhD, CNS, LN, St. Catherine University
Moderator: Judi Adams, MS, RD, Wheat Foods Council
Food allergies and sensitivities are increasingly on the public’s
mind. Gluten-free has become what fat-free was in the
early 1990s. Are the public’s concerns about wheat and gluten
warranted? What does science tell us about the incidence
and prevalence of gluten allergies and sensitivities, and how
do they relate to Celiac Disease? This session discusses the
epidemiology, physiology and dietary approaches for gluten
sensitivity, gluten allergy and Celiac Disease.
Session funded by
the Wheat Foods Council.
Monday Jul 21, 2014
Monday Jul 21, 2014
Bee Marks Communications Symposium: Taking Communication of the 2015 Dietary Guidelines from Good to Great
Speakers: John Courtney, PhD, American Society for Nutrition;
Chavanne Hanson, MPH, RD, LD, Nestle US; Robert Post, PhD,
MEd, MSc, Center for Nutrition Policy and Promotion, US Department
of Agriculture; Jan Villarante, Kaiser Permanente
The Bee Marks Symposium and its speakers/presenters
have been made possible by a fund established by Ketchum
and supported by SNEB members and donors to honor nutrition
communications pioneer, Bee Marks, to advance nutrition
marketing communications knowledge and best-practices
that bring evidence-based nutrition science to the public in
educational and motivational ways. Bee was open to diverse
opinions and perspectives. She worked across sectors (i.e. industry,
academic, etc.), and with SNEB and SNEB Foundation
to bring these diverse perspectives together for productive
conversation and planning.
While the Dietary Guidelines continue to outline sciencebased,
gold standard health habits, few Americans follow
them consistently. How do we change this trend with the
2015 Dietary Guidelines? How can nutrition educators apply
new strategies of communications and leverage partnerships
that span the field in a way that has a profound impact on be
havior
change and actual adoption with the new Guidelines?
This session will include an expert panel to discuss this topic,
provide their point of view from their unique perspective
from their area of the field, and lead the audience in a dynamic
discussion on how SNEB and its members can take their
communication of the new Guidelines from Good to Great.
SNEB Foundation wishes to thank public relations leader
and pioneer, Bee Marks, for her career achievements in
advancing the importance and practices of evidence-based
nutrition marketing and communications.
Monday Jul 21, 2014
Monday Jul 21, 2014
Teaching Health at Every Size
in a Fat Phobic World
Speakers and Activity Moderators: Dawn Clifford, PhD, RD,
California State University, Chico; Crystal Vasquez ,
California State University, Chico and Mary Kay Wardlaw, PhD,
Cent$ible Nutrition Program, University of Wyoming
Moderator: Kirsten Corda, PhD, Rutgers
Frustrated with traditional weight-centered programs?
Join us and learn to implement curriculum that promotes a
positive body image, mindful eating and joyful movement.
Attendees participate in activities from two Health at Every
Size® (HAESSM) curricula and will receive resources to teach
others about HAESSM. Come and expect your traditional beliefs
regarding weight and health to be challenged.
Organized
by Weight Realities and Higher Education Divisions.