Society for Nutrition Education and Behavior

Tech Roundup: Research Using Technology for Nutrition Education and Behavior Change

Spring Journal Club: Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages

Spring Journal Club: Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses

Healthy Aging Division Hot Topics Call 4-20-22

Presenters Dr. Temitope Walker and Renae C. Brown, MS, RD, LD, Chief Dietitian will be discussing the lessons learned from supporting a diverse group of older adults in Georgia and what challenges and opportunities remain for the future, particularly for nutrition educators and dietitians that work with community-residing older adults.

Spring Journal Club: Effectiveness of Expanded Food and Nutrition Education Program in Changing Nutrition-Related Outcomes Among Adults With Low Income: A Systematic Review

Spring Journal Club: A Systematic Review of Psychosocial Nutrition Interventions for Young Adults

Promoting_Healthy_Movement_Behaviors_in_Early_Childhood_Education_Settings

SNEB and Food Sustainability: Back to the Future

Spring Journal Club: Eating Behaviors Are Associated With Physical Fitness and Body Composition Among US Army Soldiers

This presentation focuses on the research methods used in the article, “Eating Behaviors Are Associated with Physical Fitness and Body Composition among US Army Soldiers.” The emphasis of the presentation will be on the rationale behind the research methods used in the data analysis, conducting power analysis, and implementing logistic regression analysis for dichotomous dependent variables. There will also be a discussion on interpreting and evaluating logistic regression results.

Journal Club: A Mixed-Methods Exploration of Barriers and Facilitators to Evidence-Based Practices for Obesity Prevention in Head Start